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critical control pointA point, step, procedure where control can be exercised/applied to a hazard and the hazard eliminated, prevented or reduced to an acceptable level.
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critical control point(QA) A function or an area in a manufacturing process or procedure, the failure of which, or loss of control over, may have an adverse affect on the quality of the finished product and may result in a [..]
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critical control pointA step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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critical control pointCritical Control Point (CCP): A step or procedure at which controls can be applied and a food safety hazard can be prevented.
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critical control pointA step in a process where a hazard can be controlled and the control measures in place at that step are essential to protect food safety.
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critical control point(CCP) – A step at which control can be applied and is essential to prevent or eliminate a food safety hazard or reduce it to an acceptable level.
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critical control pointPoints or where things can go wrong. These represent major or critical process within the system, the correct performance of which is required to ensure the quality of the finished product or service.
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